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Culinary Degree Programs Make your cooking talents as your culinary career. Through our network of culinary schools, culinary colleges, and culinary academies, we can help you prepare for a successful culinary chef in as little as 15 months! Get the training information you need today. No obligations requried. |
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| Atlantic Culinary Academy - A Division of McIntosh College | |
| Location: Dover, New Hampshire | |
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Le Cordon Bleu Culinary Program at Atlantic Culinary Academy a division of McIntosh College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity, and cultural background. Request More Information Today |
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| California Culinary Academy | |
| Location: San Francisco, California | |
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For over 23 years, the California Culinary Academy esteemed faculty has provided exceptional culinary training. The Academy invites you to learn about their Associate of Occupational Studies Degree Program and Baking and Pastry Arts Certificate Program. They take pride in training and graduating some of the world's premier culinary professionals and pastry artisans. Request More Information Today |
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| California School of Culinary Arts | |
| Location: Pasadena, California | |
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Founded in 1994, California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. Offering an exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. The multi-cultural community offers the most diverse career and growth opportunities found anywhere on the globe. On location, the culinary styles set the tone for the nation, and the scene is continually growing. Request More Information Today |
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| Pennsylvania Culinary Institute | |
| Location: Pittsburgh, Pennsylvania | |
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Le Cordon Bleu program at Pennsylvania Culinary Institute offers a Pastry Arts or Culinary Arts degree in a better learning environment. Training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids. Request More Information Today |
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| Le Cordon Bleu College of Culinary Arts Las Vegas | |
| Location: Las Vegas, Nevada | |
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Le Cordon Bleu College of Culinary Arts Las Vegas combines classical European techniques with cutting-edge American technology and training. Students are provided with industry-current kitchen equipment and audiovisual aids and learn the knowledge and skills necessary to excel in the culinary world. In addition you can earn your Associate of Occupational Science degree in as little as 15 months. Request More Information Today |
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| Le Cordon Bleu College of Culinary Arts Atlanta | |
| Location: Atlanta Georgia | |
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The program is designed to be 15 months long - 12 months on campus
plus a 3-month externship where you can apply your skills in a real-world
environment. |
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| Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul | |
| Location: Mendota Heights, Minneapolis | |
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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Request More Information Today |
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| Scottsdale Culinary Institute | |
| Location: Scottsdale, Arizona | |
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Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants, acclaimed for their cutting edge Southwestern cuisine. Scottsdale Culinary offers The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts which is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice. Request More Information Today |
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| Texas Culinary Academy | |
| Location: Austin, Texas | |
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Texas Culinary Academy's partnership with Le Cordon Bleu offers our students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. During your training you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines. Request More Information Today |
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| The Cooking and Hospitality Institute of Chicago | |
| Location: Chicago, Illinois | |
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At The Cooking and Hospitality Institute of Chicago (CHIC), they combine classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area. Students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a culinary career, there's only one place to go. Request More Information Today |
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| Western Culinary Institute | |
| Location: Portland, Oregon | |
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In 1996, Western Culinary Institute (WCI) became a part of Career Education Corporation (CEC), a network of career schools known for their quality curricula and their ability to place graduating students in positions within their chosen fields. With more great news for WCI students: In 1999, WCI formed a partnership with world-famous Le Cordon Bleu, meaning that future WCI students can graduate with a coveted Le Cordon Bleu diploma, both in culinary arts and restaurant management. Request More Information Today |
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